Integration of cooking and vacuum cooling of carrots in a same vessel

Cooked vegetables are commonly used in the preparation of ready-to-eat foods. The integration of cooking and cooling of carrots and vacuum cooling in a single vessel is described in this paper. The combination of different methods of cooking and vacuum cooling was investigated. Integrated processes...

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Bibliographic Details
Main Author: Rodrigues,Luiz Gustavo Gonçalves (author)
Other Authors: Cavalheiro,Darlene (author), Schmidt,Franciny Campos (author), Laurindo,João Borges (author)
Format: article
Language:eng
Published: 2012
Subjects:
carrots
cooking
vacuum cooling
integrated process
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100028
Country:Brazil
Oai:oai:scielo:S0101-20612012000100028

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000100028

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