Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB) with proven in vitro antilisterial activity can be an innovative technological app...

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Bibliographic Details
Main Author: Furtado,Danielle N. (author)
Other Authors: Todorov,Svetoslav D. (author), Landgraf,Mariza (author), Destro,Maria T. (author), Franco,Bernadette D.G.M. (author)
Format: article
Language:eng
Published: 2015
Subjects:
bacteriocin
Lc. lactis subsp. lactis
biopreservation
fresh cheese
goat cheese
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100201
Country:Brazil
Oai:oai:scielo:S1517-83822015000100201

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822015000100201

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