Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS

Abstract Evaluation of volatile aroma compounds from Chinese wild grape species aimed to explore new grape species via fruit aroma. In this study, the volatile organic compounds (VOCs) from ten grape cultivars belonging to nine different grape species were detected, by using headspace solid-phase mi...

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Bibliographic Details
Main Author: RAHMAN,Faiz Ur (author)
Other Authors: NAWAZ,Muhammad Azher (author), LIU,Ruitao (author), SUN,Lei (author), JIANG,Jianfu (author), FAN,Xiucai (author), LIU,Chonghuai (author), ZHANG,Ying (author)
Format: article
Language:eng
Published: 2022
Subjects:
Chinese wild grape species
SPME/GC-MS
volatile organic compounds (VOCs)
principal component analysis
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100440
Country:Brazil
Oai:oai:scielo:S0101-20612022000100440

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100440

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