Evaluation of volatile aroma compounds from Chinese wild grape berries by headspace-SPME with GC-MS

Abstract Evaluation of volatile aroma compounds from Chinese wild grape species aimed to explore new grape species via fruit aroma. In this study, the volatile organic compounds (VOCs) from ten grape cultivars belonging to nine different grape species were detected, by using headspace solid-phase mi...

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Detalhes bibliográficos
Autor principal: RAHMAN,Faiz Ur (author)
Outros Autores: NAWAZ,Muhammad Azher (author), LIU,Ruitao (author), SUN,Lei (author), JIANG,Jianfu (author), FAN,Xiucai (author), LIU,Chonghuai (author), ZHANG,Ying (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Chinese wild grape species
SPME/GC-MS
volatile organic compounds (VOCs)
principal component analysis
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100440
País:Brasil
Oai:oai:scielo:S0101-20612022000100440

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100440

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