MOREIRA,Edinilda de Souza, SILVA,Normane Mirele Chaves da, BRANDÃO,Milton Ricardo Silveira, SANTOS,Herlândia Cotrim, & FERREIRA,Tânia Aparecida Pinto de Castro. (2022). Effect of modified starch and gelatin by-product based edible coating on the postharvest quality and shelf life of guava fruits.
Chicago Style (17th ed.) CitationMOREIRA,Edinilda de Souza, SILVA,Normane Mirele Chaves da, BRANDÃO,Milton Ricardo Silveira, SANTOS,Herlândia Cotrim, and FERREIRA,Tânia Aparecida Pinto de Castro. Effect of Modified Starch and Gelatin By-product Based Edible Coating on the Postharvest Quality and Shelf Life of Guava Fruits. 2022.
MLA (8th ed.) CitationMOREIRA,Edinilda de Souza, et al. Effect of Modified Starch and Gelatin By-product Based Edible Coating on the Postharvest Quality and Shelf Life of Guava Fruits. 2022.