Organic horticulture: a current demand, whose proper management is the only guarantee of safe food

The objective of this study was to evaluate the contamination by Escherichia coli in irrigation water and parasites in leafy vegetables cultivated in small organic horticultural properties and to investigate the critical points during cultivation. The study was carried out between July 2014 and May...

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Detalhes bibliográficos
Autor principal: Pinto Ferreira, Fernanda (author)
Outros Autores: Lemos Freire, Roberta (author), Teles Caldart, Eloiza (author), Paschoal, Aline Ticiani Pereira (author), Bahr Arias, Gabriela (author), Alves Ladeia, Winni (author), Mitsuka-Breganó, Regina (author), Teodorico Navarro, Italmar (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Texto completo:https://doi.org/10.5007/2175-7925.2019v32n3p43
País:Brasil
Oai:oai:periodicos.ufsc.br:article/60371