Organic horticulture: a current demand, whose proper management is the only guarantee of safe food
The objective of this study was to evaluate the contamination by Escherichia coli in irrigation water and parasites in leafy vegetables cultivated in small organic horticultural properties and to investigate the critical points during cultivation. The study was carried out between July 2014 and May...
Autor principal: | |
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Outros Autores: | , , , , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2019
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Assuntos: | |
Texto completo: | https://doi.org/10.5007/2175-7925.2019v32n3p43 |
País: | Brasil |
Oai: | oai:periodicos.ufsc.br:article/60371 |