Design for social innovation on the diffusion of the vegan lifestyle

This paper aims to describe, systemically, a proposal that can enable access to vegan products and spread this lifestyle. Methodological procedures include a bibliographical research and a field data collection with the application of a questionnaire. Finally, a systemic map was designed. As a resul...

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Bibliographic Details
Main Author: Weiss, Marco Antônio (author)
Other Authors: Cavalcante, Ana Luisa Boavista Lustosa (author), Gonçalves de Figueiredo, Luiz Fernando (author)
Format: article other
Language:por
Published: 2019
Subjects:
Veganism; Social innovation; Collaborative organizations; Design management
Design; Gestão de Design; Inovação social
Veganismo; Inovação social; Organizações colaborativas; Gestão de design
Online Access:https://doi.org/10.5433/2236-2207.2019v10n1p153
Country:Brazil
Oai:oai:ojs.www.uel.br:article/29044
Description
Summary:This paper aims to describe, systemically, a proposal that can enable access to vegan products and spread this lifestyle. Methodological procedures include a bibliographical research and a field data collection with the application of a questionnaire. Finally, a systemic map was designed. As a result, the concept of collaborative organizations – described by Manzini (2008) – is proposed in vegan food production ventures, promoting their notoriety and the food awareness of the vegan lifestyle.

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