Aplicação do extrato de coentro (Coriandrum sativum L.) na elaboração de linguiça suína cozida
Scientific evidence indicates that the high consumption of processed meat products is related to the incidence of malignant neoplasms, especially colorectal cancer. In this context, consumer interest has been increasing for reformulated products with a minimum residual nitrite content and added natu...
| Main Author: | |
|---|---|
| Format: | masterThesis |
| Language: | por |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://www.repositorio.ufc.br/handle/riufc/47594 |
| Country: | Brazil |
| Oai: | oai:www.repositorio.ufc.br:riufc/47594 |