APA (7th ed.) Citation

COELHO,ANA LETÍCIA S., ARRAES,AGELLES A, ABREU-LIMA,THIAGO LUCAS DE, & CARREIRO,SOLANGE CRISTINA. (2020). Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: Effects of pH and temperature using Central Composite Rotatable Design.

Chicago Style (17th ed.) Citation

COELHO,ANA LETÍCIA S., ARRAES,AGELLES A, ABREU-LIMA,THIAGO LUCAS DE, and CARREIRO,SOLANGE CRISTINA. Hydrolysis of Sweet Potato (Ipomoea Batatas (L.) Lam.) Flour by Candida Homilentoma Strains: Effects of PH and Temperature Using Central Composite Rotatable Design. 2020.

MLA (8th ed.) Citation

COELHO,ANA LETÍCIA S., et al. Hydrolysis of Sweet Potato (Ipomoea Batatas (L.) Lam.) Flour by Candida Homilentoma Strains: Effects of PH and Temperature Using Central Composite Rotatable Design. 2020.