COELHO,ANA LETÍCIA S., ARRAES,AGELLES A, ABREU-LIMA,THIAGO LUCAS DE, & CARREIRO,SOLANGE CRISTINA. (2020). Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flour by Candida homilentoma strains: Effects of pH and temperature using Central Composite Rotatable Design.
Citação do estilo Chicago (17ª ed.)COELHO,ANA LETÍCIA S., ARRAES,AGELLES A, ABREU-LIMA,THIAGO LUCAS DE, e CARREIRO,SOLANGE CRISTINA. Hydrolysis of Sweet Potato (Ipomoea Batatas (L.) Lam.) Flour by Candida Homilentoma Strains: Effects of PH and Temperature Using Central Composite Rotatable Design. 2020.
Citação MLA (8ª ed.)COELHO,ANA LETÍCIA S., et al. Hydrolysis of Sweet Potato (Ipomoea Batatas (L.) Lam.) Flour by Candida Homilentoma Strains: Effects of PH and Temperature Using Central Composite Rotatable Design. 2020.