Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent

There are several obstacles to the use of chymosin in cheese production. Consequently, plant proteases have been studied as possible rennet substitutes, but most of these enzymes are unsuitable for the manufacture of cheese. The aim of this study was to evaluate the potential of latex from Sideroxyl...

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Bibliographic Details
Main Author: Silva,Anna Carolina da (author)
Other Authors: Nascimento,Talita Camila Evaristo da Silva (author), Silva,Sheylla Araújo da (author), Herculano,Polyanna Nunes (author), Moreira,Keila Aparecida (author)
Format: article
Language:eng
Published: 2013
Subjects:
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300017
Country:Brazil
Oai:oai:scielo:S0101-20612013000300017