Characterization of Lactobacillus plantarum strains isolated from Turkish pastırma and possibility to use of food industry

Abstract Five Lactobacillus plantarum strains (which were previously isolated from Turkish pastırma), were evaluated for the possibilities of using in the food industry. Antimicrobial properties, metabolic activities, exopolysaccharide production and antibiotic resistance were investigated. It was a...

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Bibliographic Details
Main Author: DINCER,Emine (author)
Other Authors: KIVANC,Merih (author)
Format: article
Language:eng
Published: 2020
Subjects:
antimicrobial activity
lactic acid bacteria
Lactobacillus plantarum
probiotic
starter culture
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200498
Country:Brazil
Oai:oai:scielo:S0101-20612020000200498

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000200498

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