APA (7th ed.) Citation

Bettin,Fernanda, Cousseau,Francine, Martins,Kamila, Zaccaria,Simone, Girardi,Viviane, Silveira,Mauricio Moura da, & Dillon,Aldo José Pinheiro. (2019). Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju.

Chicago Style (17th ed.) Citation

Bettin,Fernanda, Cousseau,Francine, Martins,Kamila, Zaccaria,Simone, Girardi,Viviane, Silveira,Mauricio Moura da, and Dillon,Aldo José Pinheiro. Effects of PH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus Sajor-caju. 2019.

MLA (8th ed.) Citation

Bettin,Fernanda, et al. Effects of PH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus Sajor-caju. 2019.