Bettin,Fernanda, Cousseau,Francine, Martins,Kamila, Zaccaria,Simone, Girardi,Viviane, Silveira,Mauricio Moura da, & Dillon,Aldo José Pinheiro. (2019). Effects of pH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus sajor-caju.
Citação norma ChicagoBettin,Fernanda, Cousseau,Francine, Martins,Kamila, Zaccaria,Simone, Girardi,Viviane, Silveira,Mauricio Moura da, and Dillon,Aldo José Pinheiro. Effects of PH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus Sajor-caju. 2019.
Citação norma MLABettin,Fernanda, et al. Effects of PH, Temperature and Agitation on the Decolourisation of Dyes by Laccase-Containing Enzyme Preparation from Pleurotus Sajor-caju. 2019.