Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Abstract Morchella esculenta (L) Pers. is a highly valued edible and medicinal fungus that remains underutilized. For this study, the effects of glycation treatment on antioxidant activity and characteristics of the M. esculenta protein isolate (MPI) were investigated via the Maillard reaction. Conj...

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Bibliographic Details
Main Author: ZHANG,Qiang (author)
Other Authors: WU,Caie (author), FAN,Gongjian (author), LI,Tingting (author), WEN,Xia (author)
Format: article
Language:eng
Published: 2018
Subjects:
Maillard reaction
Morchella esculenta protein
xylose
thermal stability
antioxidant activity
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100126
Country:Brazil
Oai:oai:scielo:S0101-20612018000100126

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000100126

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