Preparation of biscuit with the flour of maracujá skin (Passiflora edulis)

Passion fruit, a well-known and commercialized fruit, is currently the target of studies that show its nutritional properties, namely its bark, rich in vitamins, minerals and dietary fiber, specifically soluble fibers, which bring benefits such as glycemic control and prevention of cardiovascular di...

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Bibliographic Details
Main Author: Nascimento, Nathalia Cardoso (author)
Other Authors: Medeiros, Herbert Igor Rodrigues de (author), Pereira, Irislene Costa (author), Oliveira, Renan Elan da Silva (author), Medeiros, Iany Louise de (author), Medeiros Junior, Francisco Cesino de (author)
Format: article
Language:por
Published: 2020
Subjects:
Maracujá
Aproveitamento tecnológico
Farinha
Biscoito.
Maracuyá
Utilización tecnológica
Harina
Galleta.
Passion fruit
Technological use
Flour
Biscuit.
Online Access:https://doi.org/10.33448/rsd-v9i7.4333
Country:Brazil
Oai:oai:ojs.pkp.sfu.ca:article/4333

Internet

https://doi.org/10.33448/rsd-v9i7.4333

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