LENTIL TANNIN-GLOBULIN INTERACTIONAND AND IN VITRO HYDROLYSIS
Protein fractions were isolated from lentil cotyledons and tannins were isolated and purified from lentil seed coats. The globulin fraction corresponded to 42.7% of the total lentil flour nitrogen, representing the major protein fraction. Acetone:water (7:3) was the best extractant for seed coat tan...
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| Format: | article |
| Language: | eng |
| Published: |
1998
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| Online Access: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611998000300017 |
| Country: | Brazil |
| Oai: | oai:scielo:S0101-20611998000300017 |