LENTIL TANNIN-GLOBULIN INTERACTIONAND AND IN VITRO HYDROLYSIS

Protein fractions were isolated from lentil cotyledons and tannins were isolated and purified from lentil seed coats. The globulin fraction corresponded to 42.7% of the total lentil flour nitrogen, representing the major protein fraction. Acetone:water (7:3) was the best extractant for seed coat tan...

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Bibliographic Details
Main Author: NEVES,Valdir A. (author)
Other Authors: LOURENÇO,Euclides J. (author)
Format: article
Language:eng
Published: 1998
Subjects:
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611998000300017
Country:Brazil
Oai:oai:scielo:S0101-20611998000300017