The optimal number of partial least squares components in genomic selection for pork pH

ABSTRACT: The main application of genomic selection (GS) is the early identification of genetically superior animals for traits difficult-to-measure or lately evaluated, such as meat pH (measured after slaughter). Because the number of markers in GS is generally larger than the number of genotyped a...

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Bibliographic Details
Main Author: Silveira,Fernanda Gomes da (author)
Other Authors: Duarte,Darlene Ana Souza (author), Chaves,Lucas Monteiro (author), Silva,Fabyano Fonseca e (author), Filho,Ivan Carvalho (author), Duarte,Marcio de Souza (author), Lopes,Paulo Sávio (author), Guimarães,Simone Eliza Facioni (author)
Format: article
Language:eng
Published: 2017
Subjects:
SNP
genomic prediction
meat quality
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000100652
Country:Brazil
Oai:oai:scielo:S0103-84782017000100652

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000100652

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