Genetic parameters and selection of biofortified lettuce genotypes based on selection indices

ABSTRACT Obtaining biofortified vegetables with an emphasis on lettuce is a tool to improve the nutritional status of the population. Selection indices can maximize the simultaneous selection of good agronomic traits and high carotenoid levels. The objective of this study was to estimate the genetic...

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Bibliographic Details
Main Author: Sousa,Luciana A. de (author)
Other Authors: Maciel,Gabriel M. (author), Juliatti,Fernando C. (author), Beloti,Igor F. (author), Cardoso,Daniel B. O. (author), Siquieroli,Ana C. S. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Lactuca sativa L.
biofortification
correlation
selection gain
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001100772
Country:Brazil
Oai:oai:scielo:S1415-43662021001100772

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021001100772

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