Physiological responses of tambaqui (Colossoma macropomum) fed diets supplemented with silage from fish and vegetables residues

Abstract The demand for products to replace high-cost raw materials, such oil and fish meal, in the manufacture of feed for use in aquaculture, while also guaranteeing the nutritional quality of the diets, is increasing. Silage produced with fish and vegetables residues is a low-cost and efficient p...

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Bibliographic Details
Main Author: Costa,M. N. F. (author)
Other Authors: Furtado,Y. I. C. (author), Monteiro,C. C. (author), Brasiliense,A. R. P. (author), Yoshioka,E. T. O (author)
Format: article
Language:eng
Published: 2024
Subjects:
hematology
fish health
aquaculture
nutritional effects
fish farming
Online Access:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100198
Country:Brazil
Oai:oai:scielo:S1519-69842024000100198

Internet

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100198

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