A review on the functional properties of fermented soymilk
Abstract Fermented soybean products have been used for several centuries. Fermented soymilk is one of the known soy products with several health benefits. The current literature review recapitulates the various health benefits of fermented soymilk. In vitro and in vivo studies have shown that the co...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2022
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| Texto completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000102018 |
| País: | Brasil |
| Oai: | oai:scielo:S0101-20612022000102018 |