Pharmacological perspectives from Brazilian Salvia officinalis (Lamiaceae): antioxidant, and antitumor in mammalian cells

ABSTRACT Salvia officinalis (Lamiaceae) has been used in south of Brazil as a diary homemade, in food condiment and tea-beverage used for the treatment of several disorders. The objective of this study was to characterize chemical compounds in the hydroalcoholic (ExtHS) and aqueous (ExtAS) extract f...

ver descrição completa

Detalhes bibliográficos
Autor principal: GARCIA,CHARLENE S.C. (author)
Outros Autores: MENTI,CAROLINE (author), LAMBERT,ANA PAULA F. (author), BARCELLOS,THIAGO (author), MOURA,SIDNEI (author), CALLONI,CAROLINE (author), BRANCO,CÁTIA S. (author), SALVADOR,MIRIAN (author), ROESCH-ELY,MARIANA (author), HENRIQUES,JOÃO A.P. (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
antioxidant
apoptosis
cancer
chemical compounds
Salvia officinalis (L
Texto completo:http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000100281
País:Brasil
Oai:oai:scielo:S0001-37652016000100281

Texto Completo

http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000100281

Registros relacionados